Tokyo / Tokyo
Taste the differences, then whisk your favorite.
Matcha Trip Tasting and Whisking Workshop
Fukui / Togo, Fukui City
Traditional Mochi Pounding in Rural Fukui
At a rural farmhouse, turn locally grown Tanchō rice into fresh mochi.
Use a traditional mortar and pestle to pound steamed glutinous rice.
Try mochi with local preparations such as grated daikon and ozoni soup.
Information checked: 2026-09-14
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