EXPERIENCES / TOKYO

Make ramen with Frank or Andrew.

One hour in a shop kitchen, or four hours making noodles and gyoza.

SPARKS OF JAPAN Editors · 2026.09.09 · Contains advertising

Make ramen with Frank or Andrew. — Experience photo: byFood

Frank and his team offer a kitchen session meeting near Nezu Station. Andrew’s longer class includes noodle making, gyoza and a recipe e-book. The difference is how much of the cooking you want to do.

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Tokyo · About 1 hourbyFood

Make Ramen in a Tokyo Shop Kitchen

A kitchen session with Frank and his team; meet near Nezu and try a tebo noodle strainer.

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★ 4.8 / 5byFood · 5 reviewsFor this experience; review count is not participant count.

Your host: Hosted by Frank and his team. His official profile describes a Tokyo-born guide who runs ramen tours and shares ramen information online.
What you do: Visit a working shop kitchen, learn about tools and ingredients, prepare seasoning, boil and strain noodles, and assemble ramen. Broth is prepared in advance.
Meeting point & shop: Meet outside Akafudado near Nezu Station Exit 1. The ramen shop’s name is not stated on the public listing.
Duration & group: About one hour; 1–7 guests; Japanese and English. The listing notes chicken, pork and fish ingredients.
What the reviews say: Visible reviews praise the guide and the family experience; one reviewer cautions that it is not a full cooking class.

byFood listing · Host profile
Checked: 2026-09-10 · Details summarized from the linked sources.

Experience photo: byFood

Tokyo · About 4 hoursbyFood

Make Ramen Noodles & Gyoza in Tokyo

Andrew’s four-hour class: make noodles and gyoza, then take home a recipe e-book.

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★ 4.9 / 5byFood · 24 reviewsFor this experience; review count is not participant count.

Your host: Hosted by Andrew, whose official profile says he grew up between Japan and England and shares his interest in ramen through small-group classes.
Cooking & takeaways: Make ramen noodles and gyoza using professional kitchen equipment. The listing includes a recipe e-book, photos from the session and a souvenir.
Duration & guests: About four hours; 1–10 guests; English; ages eight and up. Ask about vegan, gluten-free and pork-free options when booking.
Venue: A restaurant kitchen in Tokyo. The public listing does not name the restaurant or give its full address; details follow booking confirmation.
What the reviews say: Visible reviews praise the learning, teaching team and food. These are experience reviews, not a popularity ranking for the restaurant.

byFood listing · Host profile
Checked: 2026-09-10 · Details summarized from the linked sources.

Experience photo: byFood

Edited from official product and experience listings. Source check dates appear with each item. Prices and availability are not updated automatically. Purchases and bookings are made directly with the linked business.